Polishing the menu…
Polishing the menu…
EGERSUND'S CULINARY GEM: FRESH, LOCAL, UNFORGETTABLE
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Egersund Fiskesuppe
A creamy, rich fish soup brimming with fresh catch from the North Sea, including salmon, cod, and shrimp, delicately seasoned with local herbs.
$28
Reinsdyr Indrefilet
Tender reindeer tenderloin, pan-seared to perfection and served with a reduction of local berries, root vegetables, and a hint of juniper.
$42
Klippfisk Grateng
A comforting gratin featuring salted and dried cod (klippfisk) baked with potatoes, onions, and a creamy cheese sauce, a true Norwegian classic.
$32
Rabarbra Crumble med Vaniljeis
A delightful dessert of warm rhubarb crumble, made with locally sourced rhubarb, topped with a scoop of rich, homemade vanilla bean ice cream.
$14