El Ancla

Atún Rojo a la Plancha

Succulent grilled red tuna steak, sourced locally, served simply with sea salt and a drizzle of olive oil to highlight its natural flavor.

$28

Gambas al Pil-Pil

Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, perfect for dipping with crusty bread.

$16

Paella de Mariscos

A generous portion of traditional Spanish paella, rich with saffron-infused rice and an abundance of fresh local seafood including mussels, prawns, and squid.

$25

Espeto de Sardinas

Fresh sardines skewered and grilled over an open flame, a quintessential Andalusian beachside delicacy, lightly seasoned.

$14