Polishing the menu…
Polishing the menu…
PINAMAR'S BEST KEPT SECRET, COCKTAILS & SUNSETS
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Ceviche de Lenguado
Fresh sole marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with sweet potato.
$18
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a touch of chili and fresh parsley.
$22
Tostones con Guacamole
Crispy fried plantain slices served with a vibrant, freshly made guacamole featuring avocado, tomato, and onion.
$12
Pulpo a la Plancha
Grilled octopus tentacles seasoned with paprika and sea salt, served with a drizzle of olive oil and roasted potatoes.
$25