Terraza del alba

Atardecer Pinamarense

A refreshing gin-based cocktail with elderflower liqueur, fresh grapefruit, and a hint of rosemary, evoking the coastal sunset.

$18

Tostón de Mar

Crispy artisan bread topped with smoked salmon, creamy avocado, capers, and a drizzle of olive oil.

$22

Langostinos al Ajillo

Sautéed local prawns with garlic, chili flakes, white wine, and fresh parsley, served with crusty bread for dipping.

$28

Copa Alba

A decadent dessert featuring layers of dulce de leche mousse, crushed oreos, and a rich chocolate ganache, served in a chilled glass.

$16