El Barco Restaurante & Bar

Pescado Entero Frito

A whole fried snapper, crispy on the outside and tender within, served with a side of patacones and fresh salad.

$28

Ceviche de Corvina

Fresh sea bass marinated in lime juice with red onion, cilantro, and sweet bell peppers, served with crispy plantain chips.

$16

Arroz con Camarones

Flavorful rice mixed with succulent shrimp, finely diced vegetables, and a hint of local spices, a hearty and satisfying dish.

$22

Margarita de Maracuyá

A tropical twist on a classic, featuring fresh passion fruit puree blended with premium tequila, triple sec, and lime juice.

$12