Polishing the menu…
Polishing the menu…
SIP & SAVOR: BENICÀSSIM'S COASTAL COCKTAIL OASIS
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Patatas Bravas 'El Barko Style'
Crispy fried potato cubes drizzled with a rich, smoky bravas sauce and a creamy aioli.
$12
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop boiled potatoes.
$24
Tabla de Quesos Valencianos
A selection of exquisite local Valencian cheeses, accompanied by quince paste and artisan bread.
$20