Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SEE THE SEA
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Gambas al Ajillo
Succulent shrimp sautéed in garlic-infused olive oil with a hint of chili, served sizzling.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy bravas sauce and a creamy aioli.
$12
Tabla de Quesos Valencianos
A selection of artisanal cheeses from the Valencia region, accompanied by local preserves and nuts.
$24
Calamares a la Romana
Lightly battered and fried calamari rings, served with a fresh lemon wedge and homemade alioli.
$16