Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN BENICÀSSIM
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Patatas Bravas Aqua Style
Crispy fried potato cubes drizzled with a spicy bravas sauce and a creamy aioli.
$10
Tabla de Quesos Valencianos
A selection of exquisite local Valencian cheeses, accompanied by quince paste and nuts.
$18
Mojito de Naranja
A refreshing twist on the classic mojito, featuring fresh local oranges, mint, rum, and a splash of soda.
$14