Polishing the menu…
Polishing the menu…
GURUGÚ: COCKTAILS, SUNSETS, AND MEDITERRANEAN BLISS
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Mojito de Naranja
A refreshing twist on the classic mojito, featuring local Valencian oranges, fresh mint, white rum, and a splash of soda.
$14
Tapas de Pulpo a la Gallega
Tender Galician-style octopus, thinly sliced and seasoned with paprika, sea salt, and a drizzle of olive oil, served with potato.
$18
Sangría de Cava Premium
An elevated sangría made with premium Spanish Cava, fresh seasonal fruits, and a hint of brandy for a sparkling, sophisticated drink.
$16
Tabla de Embutidos Ibéricos
A selection of fine Iberian cured meats, including Jamón Ibérico, chorizo, and salchichón, perfect for sharing.
$22