El Barracuda

Ceviche Barracuda

Fresh local barracuda marinated in lime juice with red onion, cilantro, tomato, and a hint of serrano chili.

$18

Grilled Octopus Tacos

Tender grilled octopus served in warm corn tortillas with chipotle aioli, pickled red cabbage, and avocado.

$22

Pescado Zarandeado

A whole grilled fish, marinated in a savory blend of chilies and spices, cooked over an open flame and served with rice and tortillas.

$35

Shrimp Aguachile Verde

Butterflied shrimp submerged in a vibrant green sauce made from serrano peppers, lime, cilantro, and cucumber.

$20