Polishing the menu…
Polishing the menu…
CUBAN FLAVORS, CARIBBEAN BREEZE, UNFORGETTABLE NIGHTS
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Pescado a la Plancha 'El Bergantín'
Freshly caught local fish, grilled to perfection and seasoned with a blend of Cuban herbs and a hint of lime.
$28
Langosta Thermidor
Succulent Caribbean lobster baked in a rich, creamy sauce with mushrooms and cheese, a true island delicacy.
$45
Ropa Vieja Tradicional
Shredded flank steak slow-cooked in a savory tomato-based sauce with peppers and onions, a quintessential Cuban comfort food.
$22
Camarones al Ajillo
Plump local shrimp sautéed in fragrant garlic-infused olive oil with a touch of chili and fresh parsley.
$32