Ranchon Pelicano

Featured dishes

Pescado a la Plancha

Freshly caught local fish, grilled to perfection with a hint of garlic and lime, served with traditional Cuban rice and plantains.

$22

Camarones al Ajillo

Succulent shrimp sautéed in a rich garlic butter sauce with a touch of white wine and parsley, perfect with crusty bread.

$25

Langosta Thermidor

Decadent local lobster baked in its shell with a creamy, cheesy sauce, often featuring mushrooms and brandy.

$35

Pollo Asado Cubano

Marinated roasted chicken, slow-cooked until tender and flavorful, accompanied by moros y cristianos (rice and black beans).