El bistro de Santi

Papas Arrugadas con Mojo

Wrinkled Canarian potatoes served with vibrant green and red mojo sauces, a quintessential island starter.

$12

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of thinly sliced potatoes.

$24

Cherne a la Plancha

Grilled wreckfish, a local favorite, accompanied by roasted vegetables and a drizzle of lemon-herb oil.

$28

Bienmesabe Canario

A traditional Canarian almond and honey dessert, rich and sweet, often served with a scoop of vanilla ice cream.

$9