The Garden

Papas Arrugadas con Mojo

Classic Canarian wrinkled potatoes served with vibrant red and green mojo sauces, a true taste of the islands.

$12

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$24

Conejo en Salmorejo

Traditional Canarian rabbit stew marinated and cooked in a rich, savory salmorejo sauce with local herbs and spices.

$28

Bienmesabe con Helado de Almendras

A delightful Canarian almond cream dessert, rich and sweet, perfectly complemented by a scoop of homemade almond ice cream.

$10