EL BOHIO

Mofongo Relleno de Mariscos

A classic Puerto Rican dish featuring mashed green plantains seasoned and filled with a generous medley of fresh local seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender on the inside, served with tostones and a vibrant garlic mojo.

$32

Paella del Bohio

A rich and aromatic rice dish brimming with saffron, chorizo, chicken, and an abundant selection of shrimp, mussels, and clams.

$35

Langosta a la Plancha

Grilled fresh local lobster tail, simply seasoned to highlight its natural sweetness, accompanied by a side of arroz con gandules.

$40