Polishing the menu…
Polishing the menu…
HILLTOP VIEWS, OCEAN BREEZES, UNFORGETTABLE FLAVORS
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Mofongo con Camarones al Ajillo
A classic Puerto Rican dish featuring mashed green plantains seasoned with garlic and pork cracklings, generously topped with succulent shrimp in a garlic butter sauce.
$28
Chillo Frito Entero
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.
$35
Arroz con Gandules y Pernil
Flavorful yellow rice cooked with pigeon peas, accompanied by slow-roasted pork shoulder with crispy skin, a staple of Puerto Rican celebrations.
$26
Langosta a la Thermidor
Fresh local lobster meat cooked in a rich, creamy sauce with mushrooms and brandy, then returned to its shell and baked with a golden cheese crust.
$42