Salitre y Sabor

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo made from fried green plantains, mashed with garlic and pork cracklings, generously filled with a medley of fresh local seafood in a savory creole sauce.

$28

Chillo Frito Entero

A whole fried red snapper, crispy on the outside and tender on the inside, seasoned to perfection and served with tostones and a fresh garden salad.

$32

Arroz con Gandules y Lechon

A hearty and flavorful dish featuring traditional rice with pigeon peas, accompanied by succulent slow-roasted pork, a staple of Puerto Rican festivities.

$26

Tacos de Pescado Fresco

Lightly battered or grilled fresh catch of the day, served in warm corn tortillas with a vibrant mango salsa, crisp cabbage, and a zesty cilantro-lime crema.

$22