El Bonito

Pescado a la Plancha 'El Bonito'

Freshly caught local fish, pan-seared to perfection and served with a vibrant chimichurri and grilled seasonal vegetables.

$28

Ceviche de Camarones

Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, offering a refreshing zest.

$22

Pulpo a la Gallega

Tender octopus slow-cooked and seasoned with paprika, olive oil, and sea salt, served atop a bed of thinly sliced potatoes.

$32

Cóctel 'Atardecer Polonio'

A signature cocktail blending local cachaça with passion fruit, mint, and a splash of sparkling wine, embodying the sunset.

$16