Polishing the menu…
Polishing the menu…
CABO'S BEST KEPT SECRET, COCKTAILS & VIEWS
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Cabo Sunset Spritz
A refreshing blend of local citrus, artisanal gin, and a splash of Uruguayan sparkling wine, garnished with a fresh herb sprig.
$12
Polonio Prawn Skewers
Succulent, locally sourced prawns grilled to perfection with a hint of garlic and chili, served with a zesty lime dipping sauce.
$18
Ocean Breeze Ceviche
Fresh catch of the day marinated in tiger's milk with red onion, cilantro, and a touch of rocoto pepper, served with sweet potato crisps.
$16
Dulce de Leche Lava Cake
A warm, decadent chocolate cake with a molten dulce de leche center, served with a scoop of homemade vanilla bean ice cream.
$10