Polishing the menu…
Polishing the menu…
TASTE THE CANARIES, FRESH FROM THE OCEAN
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Pescado a la Sal
A whole fresh fish, baked to perfection in a crust of sea salt, preserving its delicate flavors and moisture.
$32
Gambas al Ajillo
Succulent local prawns sautéed in sizzling garlic-infused olive oil with a hint of chili, served with crusty bread.
$18
Papas Arrugadas con Mojo
The iconic Canarian wrinkled potatoes, boiled in saltwater and served with vibrant red and green mojo sauces.
$9
Calamares a la Plancha
Freshly grilled squid, tender and lightly seasoned, accompanied by a simple lemon wedge and a side salad.
$24