Polishing the menu…
Polishing the menu…
CORRALEJO'S CULINARY GEM: SEAFOOD PERFECTION AWAITS
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Pescado a la Sal
A whole fresh fish, baked in a crust of sea salt, preserving its natural juices and delicate flavor.
$32
Gambas al Ajillo
Succulent local prawns sautéed in olive oil with garlic, chili, and a hint of parsley, served sizzling.
$18
Paella de Mariscos
A traditional Spanish rice dish brimming with an assortment of fresh seafood including mussels, clams, and prawns.
$28
Papas Arrugadas con Mojo
Wrinkled Canarian potatoes boiled in salt water, served with vibrant green and red mojo sauces.
$9