Polishing the menu…
Polishing the menu…
SIP & SAVOR SANTA MARTA'S SECRET CANYON
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Ceviche Costeño
Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Arepitas con Hogao
Miniature corn cakes, perfectly grilled and topped with a rich, slow-cooked tomato and onion creole sauce.
$12
Langostinos al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil with a touch of chili, served with crusty bread for dipping.
$24
Patacones con Suero
Crispy fried green plantain patties, accompanied by a tangy and creamy costeño sour cream.
$10