El Chamizo

Paella Valenciana

A classic Spanish rice dish brimming with tender chicken, rabbit, green beans, and garrofón beans, slow-cooked to perfection.

$28

Pulpo a la Gallega

Delicate slices of boiled octopus, seasoned with paprika, sea salt, and a drizzle of premium olive oil, served on a bed of potatoes.

$22

Fideuà de Mariscos

A delicious seafood noodle paella featuring short, thin noodles cooked in a rich fish broth with prawns, mussels, and squid.

$30

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$35