El Chaparral Don Pedro

Camarones a la Diabla

Succulent shrimp are sautéed in a fiery, rich red chili sauce, delivering a spicy kick that perfectly complements the sweetness of the seafood.

$18

Pescado Zarandeado

A whole grilled fish, marinated in a savory blend of spices and citrus, is cooked to perfection over an open flame, resulting in tender, flaky meat.

$25

Ceviche de Pescado

Fresh white fish is marinated in lime juice with diced onions, tomatoes, cilantro, and a hint of jalapeño for a refreshing and tangy appetizer.

$12

Sopa de Mariscos

A hearty and flavorful seafood soup brimming with an assortment of shrimp, fish, octopus, and mussels in a rich, aromatic broth.

$20