Polishing the menu…
Polishing the menu…
FAJARDO'S BEST-KEPT SECRET, WHERE LOCALS UNWIND
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Mojito de Parcha
A refreshing twist on the classic mojito, featuring fresh passion fruit, muddled mint, lime, and local rum.
$10
Pinchos de Pollo
Flavorful grilled chicken skewers marinated in a savory blend of local spices, served with a side of tostones.
$8
Daiquiri de Coco
A creamy and tropical concoction made with fresh coconut cream, white rum, and a hint of lime, blended to perfection.
$11
Empanadillas de Jueyes
Crispy fried turnovers filled with seasoned local crab meat, a beloved Puerto Rican snack.
$9