El Coco Frio

Mofongo Relleno de Mariscos

A classic Puerto Rican mofongo, expertly mashed plantains, generously filled with a medley of fresh, local seafood in a savory creole sauce.

$28

Pescado Frito Entero

A whole fried snapper, perfectly crispy on the outside and tender on the inside, served with tostones and a fresh garden salad.

$32

Tacos de Pescado Fresco

Three soft corn tortillas filled with grilled catch-of-the-day fish, crisp cabbage, pico de gallo, and a zesty cilantro-lime crema.

$22

Arroz con Gandules y Lechon

A hearty plate of traditional pigeon pea rice, accompanied by succulent slow-roasted pork, a staple of Puerto Rican festivities.

$26