Rum Bar

Featured dishes

Mofongo Bites with Garlic Aioli

Crispy plantain fritters seasoned with garlic and pork cracklings, served with a zesty house-made garlic aioli.

$14

Grilled Mahi-Mahi Skewers

Succulent chunks of fresh mahi-mahi marinated in citrus and herbs, grilled to perfection and served with a mango salsa.

$22

Pinchos de Pollo con Amarillos

Tender chicken skewers marinated in a savory blend of spices, accompanied by sweet fried plantains.

$18

Coconut Shrimp with Passion Fruit Dip

Jumbo shrimp coated in crispy coconut flakes, fried until golden and served with a tangy passion fruit dipping sauce.