Polishing the menu…
Polishing the menu…
ISLA VERDE'S HIDDEN GEM FOR CRAFT COCKTAILS
Mojo Pork Sliders
Slow-roasted pork marinated in a zesty citrus-garlic mojo, served on brioche buns with pickled onions.
$14
Ahi Tuna Poke Bowl
Fresh, sushi-grade tuna tossed with soy, sesame, and avocado, served over jasmine rice with crispy wontons.
$18
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Plantain Crusted Shrimp
Crispy shrimp coated in crushed plantains, served with a spicy mango dipping sauce.
$16
Truffle Fries
Golden crispy fries tossed with white truffle oil, grated Parmesan cheese, and fresh parsley.
$10