THE DECK

Featured dishes

Mahi-Mahi Ceviche

Fresh mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with plantain chips.

$18

Tostones with Mojo

Crispy fried green plantains served with a vibrant garlic-cilantro mojo sauce for dipping.

$12

Spicy Mango Shrimp Skewers

Grilled jumbo shrimp glazed with a sweet and spicy mango-habanero sauce, served over a bed of coconut rice.

$24

Churrasco Skirt Steak Bites

Tender grilled churrasco skirt steak cut into bite-sized pieces, accompanied by a chimichurri dipping sauce.