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Polishing the menu…
TARRAGONA'S SEASIDE CULINARY GEM, SIMPLY UNFORGETTABLE
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Arroz Negro con Sepia y Gambas
A classic black rice dish infused with squid ink, tender cuttlefish, and succulent prawns, rich in Mediterranean flavors.
$28
Pulpo a la Gallega
Perfectly cooked Galician-style octopus, thinly sliced and seasoned with smoked paprika, olive oil, and sea salt, served with potatoes.
$24
Suquet de Peix
A traditional Catalan fish stew brimming with the freshest local catch, potatoes, and a rich, savory broth.
$32
Crema Catalana
The iconic Catalan custard dessert, delicately flavored with lemon and cinnamon, topped with a crisp caramelized sugar crust.
$9