Polishing the menu…
Polishing the menu…
SEASIDE SPANISH FLAVORS, UNFORGETTABLE TAMARIT VIEWS
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Paella de Marisco
A classic Spanish rice dish brimming with a vibrant selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection.
$28
Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.
$16
Fideuà Negra con Alioli
A unique black noodle paella made with squid ink, tender seafood, and served with a creamy garlic alioli.
$26
Pescado a la Plancha del Día
The freshest catch of the day, simply grilled to highlight its natural flavors, often featuring dorada or lubina.
$24