El Cubano

Ropa Vieja

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers and onions, served with white rice and black beans.

$18

Pescado a la Plancha

Fresh local fish, simply grilled to perfection with a hint of garlic and lime, accompanied by plantains and a small salad.

$22

Lechón Asado

Tender roasted pork marinated in mojo sauce, slow-cooked until fall-off-the-bone, served with yuca con mojo.

$20

Camarones al Ajillo

Succulent shrimp sautéed in a fragrant garlic, olive oil, and white wine sauce, perfect with a side of crusty bread.

$25