Polishing the menu…
Polishing the menu…
A COSTA BRAVA CULINARY GEM, SIMPLY UNFORGETTABLE
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Arròs Negre amb Sípia
A classic black rice dish infused with squid ink, tender cuttlefish, and a rich seafood broth.
$28
Gambes a la Planxa
Succulent grilled local prawns, simply seasoned to highlight their natural sweetness and freshness.
$32
Fideuà de Marisco
A traditional Catalan noodle paella brimming with an assortment of fresh shellfish and seafood.
$26
Bacallà a la Llauna
Oven-baked cod loin prepared with a savory blend of garlic, paprika, and white wine, served with potatoes.
$29