Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, VILLA GESELL'S BEST
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Rabas a la Provenzal
Crispy fried calamari rings tossed with garlic and fresh parsley, served with a wedge of lemon.
$18
Merluza a la Plancha
Grilled hake fillet, lightly seasoned and cooked to perfection, accompanied by a side of seasonal vegetables.
$24
Paella de Mariscos
A generous portion of traditional Spanish paella brimming with shrimp, mussels, calamari, and saffron-infused rice.
$32
Langostinos al Ajillo
Succulent prawns sautéed in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$28