Polishing the menu…
Polishing the menu…
FRESH CATCH, LOCAL FLAVOR, ISLAND SOUL
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Grilled Mahi-Mahi
Freshly caught mahi-mahi, seasoned with local herbs and spices, perfectly grilled and served with a side of rice and peas.
$18
Conch Fritters
Crispy golden fritters packed with tender conch meat, bell peppers, and onions, served with a zesty dipping sauce.
$12
Curried Goat
A rich and flavorful stew featuring tender goat meat slow-cooked in a fragrant curry sauce with potatoes and carrots.
$17
Lobster Thermidor
Indulge in a decadent whole lobster, baked in a creamy, cheesy sauce with mushrooms and a hint of brandy.
$32