Le Chatchu Fish Fry +

Grilled Mahi-Mahi with Mango Salsa

Succulent, flaky mahi-mahi perfectly grilled and topped with a vibrant, sweet, and tangy mango salsa.

$28

Spicy Lobster Thermidor

Freshly caught lobster meat cooked in a rich, creamy, and subtly spicy sauce, served in its shell.

$45

Conch Fritters with Lime Aioli

Crispy golden fritters packed with tender conch meat, served with a zesty homemade lime aioli for dipping.

$16

Fish and Chips (Local Style)

Generous portions of local white fish, lightly battered and fried to perfection, accompanied by crispy seasoned fries.

$22