El Gran Pez

Pescado a la Plancha con Salsa Criolla

A perfectly grilled whole fish of the day, served with a vibrant criolla sauce made from diced tomatoes, onions, and bell peppers.

$32

Cazuela de Mariscos

A rich and hearty seafood stew brimming with mussels, clams, shrimp, and white fish, simmered in a flavorful tomato and white wine broth.

$38

Rabas a la Romana

Crispy, lightly battered calamari rings, fried to golden perfection and served with a zesty lemon wedge and homemade aioli.

$24

Brochettes de Camarones y Vegetales

Skewers of succulent grilled shrimp and seasonal vegetables, marinated in herbs and olive oil, a lighter yet equally delicious option.

$29