El Hicaco Seafood

Ceviche El Hicaco

A refreshing blend of local white fish marinated in lime juice with red onion, cilantro, and a hint of jalapeño, served with crispy plantain chips.

$16

Pargo Entero Frito

A whole fried red snapper, crispy on the outside and tender within, served with a side of gallo pinto and fresh salad.

$28

Camarones al Ajillo

Succulent local shrimp sautéed in garlic butter with white wine and fresh parsley, perfect for dipping with warm bread.

$24

Mariscada en Salsa Roja

A generous seafood platter featuring a medley of shrimp, calamari, mussels, and fish in a rich, flavorful tomato-based sauce, served with rice.

$32