EL LLOC

Gambas al Ajillo

Succulent prawns sizzling in garlic-infused olive oil with a hint of chili, served with crusty bread.

$18

Patatas Bravas EL LLOC

Crispy fried potato cubes drizzled with a spicy bravas sauce and a creamy aioli, a Spanish classic with a twist.

$12

Mejillones a la Marinera

Fresh local mussels steamed in a delicate white wine, garlic, and parsley broth, capturing the essence of the sea.

$20

Tabla de Embutidos y Quesos

A curated selection of premium Catalan cured meats and local cheeses, perfect for sharing.

$25