El Magallanero Mayor

Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender within, served with savory fried plantain slices.

$22

Ceviche Mixto Costeño

A refreshing mix of fresh local white fish, shrimp, and calamari marinated in lime juice, red onion, cilantro, and a hint of aji dulce.

$18

Asopado de Mariscos

A hearty, soupy rice dish brimming with a rich assortment of shrimp, mussels, clams, and fish in a flavorful broth.

$25

Empanadas de Cazón

Crispy cornmeal turnovers filled with a savory stew of shredded dogfish shark, a beloved Venezuelan coastal delicacy.

$10