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Pargo Frito con Tostones

A whole fried red snapper, crispy on the outside and tender inside, served with golden fried plantain slices.

$18

Ceviche de Camarones

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal classic.

$15

Asopado de Mariscos

A hearty and flavorful seafood rice stew brimming with shrimp, calamari, mussels, and fish in a rich broth.

$22

Arepas Rellenas con Pulpo

Traditional Venezuelan corn cakes generously filled with tender, seasoned octopus, a unique and delicious local specialty.

$16