Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, FORMENTERA CHARM.
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Paella de Mariscos
A classic Spanish rice dish brimming with prawns, mussels, squid, and local fish, slow-cooked in a rich saffron broth.
$32
Pescado a la Sal
Whole local fish baked in a salt crust, preserving its delicate flavor and moisture, served tableside with fresh vegetables.
$45
Gambas al Ajillo
Succulent local shrimp sautéed in olive oil with garlic, chili, and a hint of parsley, perfect for sharing.
$24
Caldereta de Langosta
A traditional Formentera lobster stew, rich and flavorful, featuring local lobster simmered with potatoes and aromatic herbs.
$60