El Mirlo de Tarifa

Atún Rojo de Almadraba a la Plancha

Succulent grilled red tuna, locally sourced from the traditional Almadraba fishing method, served with a light herb dressing.

$28

Pulpo a la Gallega con Patatas Revolconas

Tender Galician-style octopus, slow-cooked and seasoned with paprika, olive oil, and accompanied by smashed potatoes.

$24

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish starter perfect for sharing.

$19