Restaurante El Albero

Atún de Almadraba a la Plancha

Grilled Almadraba tuna steak, perfectly seared to highlight its rich flavor, served with a light drizzle of olive oil and sea salt.

$28

Carrillada de Cerdo al Pedro Ximénez

Tender pork cheek slow-cooked in a sweet Pedro Ximénez sherry sauce until fall-apart tender, a classic Andalusian comfort dish.

$22

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served piping hot with crusty bread for dipping.

$19

Tortilla Española Casera

A classic homemade Spanish potato and onion omelet, thick and hearty, perfect as a starter or light meal.

$14