Polishing the menu…
Polishing the menu…
BOLONIA'S BEST SEAFOOD WITH BREATHTAKING VIEWS
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Atún de Almadraba a la Plancha
Grilled Almadraba tuna, a local delicacy, served simply with sea salt and olive oil to highlight its exquisite flavor and texture.
$28
Arroz con Bogavante
A rich and flavorful rice dish cooked in a savory broth with a whole fresh lobster, perfect for sharing.
$45
Pescado del Día a la Sal
The freshest catch of the day, baked whole in a salt crust, preserving its natural moisture and delicate taste.
$32
Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of paprika, served with crusty bread for dipping.
$19