Polishing the menu…
Polishing the menu…
AUTHENTIC MEXICAN FLAVOR IN THE HEART OF MARATHON
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Molcajete Especial
A sizzling stone bowl filled with grilled steak, chicken, shrimp, chorizo, and queso fresco, served with warm tortillas.
$28
Carnitas Michoacanas
Slow-cooked pork shoulder, tender and juicy, served with rice, beans, pico de gallo, and fresh avocado.
$22
Enchiladas Suizas
Three chicken enchiladas smothered in a creamy green tomatillo sauce and melted Swiss cheese.
$19
Pescado Veracruzano
Fresh local fish fillet pan-seared and topped with a savory sauce of tomatoes, olives, capers, and bell peppers.
$26