Leopoldo La Verace

Spaghetti Carbonara Originale

Classic Roman pasta dish with guanciale, egg yolk, Pecorino Romano cheese, and freshly ground black pepper.

$28

Osso Buco alla Milanese

Slow-braised veal shanks cooked with vegetables, white wine, and broth, traditionally served with gremolata.

$42

Pizza Margherita Verace

Authentic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.

$24

Tiramisù Classico

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, a timeless Italian dessert.

$14