Fish Tales Market and Eatery

Featured dishes

Key Lime Mahi-Mahi

Pan-seared mahi-mahi topped with a zesty Key lime butter sauce, served with island rice and seasonal vegetables.

$28

Smoked Fish Dip Platter

A creamy blend of smoked local fish, served with crispy crackers, pickled jalapeños, and fresh celery sticks.

$16

Fisherman's Seafood Boil

A generous pot filled with steamed shrimp, crab legs, mussels, corn on the cob, and red potatoes, seasoned with Old Bay.

$35

Conch Fritters with Calypso Sauce

Golden-fried conch fritters, crispy on the outside and tender inside, served with a tangy, spicy Caribbean-inspired dipping sauce.