El Muelle

Ceviche Cartagenero

Fresh local white fish marinated in lime juice with red onion, cilantro, and a hint of aji amarillo, served with crispy plantain chips.

$18

Pargo Frito con Patacones

A whole fried red snapper, crispy on the outside and tender within, accompanied by golden-fried green plantains and a fresh salad.

$28

Arroz con Mariscos

A rich and flavorful rice dish brimming with a generous assortment of shrimp, calamari, mussels, and clams, cooked in a savory broth.

$25

Coctel de Camarones

Chilled, succulent shrimp tossed in a zesty cocktail sauce with diced avocado, red onion, and cilantro, served with saltine crackers.

$22