El nieto de Alejo

Mofongo Relleno de Mariscos

A classic plantain mash generously stuffed with a medley of shrimp, octopus, and conch in a savory creole sauce.

$28

Pescado Frito Entero

A whole fried snapper, crispy on the outside and tender within, served with tostones and a fresh house salad.

$32

Asopao de Camarones

A hearty, soupy rice dish brimming with succulent shrimp, vegetables, and aromatic island spices.

$25

Langosta a la Parrilla

Freshly grilled local lobster, brushed with garlic butter and served with your choice of mamposteao rice or amarillos.

$45